La Fabbrica della Pasta of Gragnano
Our Factory is an authentic magical place … where the traditions and secrets of the Past meet with the best and most modern technologies, guaranteeing a constant and scrupulous craftsmanship in the highest quality standards … result of the experience of 3 generations of family history. Every single phase of our craftsmanship is taken care of in fact step by step, with passion and dedication, in every detail, thanks to the precious contribution of Antonino Moccia, the third generation Pasta maker !
We use only the best extraction semolina (only the heart of the wheat grain), combined with the water of a secular and clear source of Gragnano, strictly drawing through bronze! Complete the extraordinary processing, a long and delicate drying at low temperature, which keeps the characteristics of flavor, color and roughness of the drawn pasta intact.
Finally, the production is completed by a refined, prestigious packaging, most of the times completely manual, as the century-old tradition requires. These features have enabled us to become the first pasta maker in 2012 to have won the “Pasta di Gragnano PGI ” award !!!
Today “La Fabbrica della Pasta”, despite its rigorously artisan processing, boasts the support of the most modern technologies, which allow it the highest standards of management / traceability / logistics, achieving, in addition to PGI, the very strict international BRC-Food certifications and IFS-Food, to which is added the latest certification obtained for the BIO line, Agricert BIO J42Y certification.
Fior di Passata gr 68