- Source of fibre and protein
- Mix with a salad for a hearty dish
- Suitable for vegetarians
For tempting recipes and inspiration, head to asda.com
Packed in the U.K.
Other Allergy Info
Not suitable for Soya allergy sufferers
Hob (from ambient): Allow 30g of cous cous per serving. Rinse in fresh water. Bring 150ml of water to the boil per serving in a large saucepan; add the cous cous. Stir and cover. Reduce the heat to low and simmer for 6-8 minutes; until the cous cous has softened but is slightly firm to the bite. Drain thoroughly and use as required. We have given you these cooking instructions as a guide only..
Store in a cool, dry place.
Once opened, store in an airtight container.
Cous Cous [Wholemeal Durum Wheat Semolina].
FSA Traffic Lights Labeling:
|per 100g (cooked as directed)||per cooked as directed 1/10 pack|
|Nutrient||per 100g (cooked as directed)||per cooked as directed 1/10 pack|
|of which sugars||0.8g||0.9g|
|of which saturates||0.1g||0.2g|